Pure White Icings
Original Almond Vanilla
The Original! 1994 New Nebraska Foods Blue Ribbon Winner! Most stable consistency for decorating purposes. Texture remains soft and creamy, and does not crust over. Recommended for wedding and party cakes on display for several hours.
Original Recipe Vanilla
Original Recipe, but without the added almond flavoring.
Special Recipe Vanilla
A slightly sweeter variation of the Original Recipe Vanilla, created specifically for decorating ice cream cakes. Decorations remain slightly soft, perfect for eating while frozen.